The kitchen of Hamyang Hanok was originally an annexed facility used for storage. Remodeled as a kitchen with a pair glass wall, its brightness and openness filled mealtime with warmth and joy.
Porridge and side dishes made from fresh produce of the season, other side dishes, and steamed foods are offered for breakfast. Dinner includes boiled and sliced pork served with spicy cabbage leaves to wrap the meat, vegetables grown in the kitchen garden, pickled herbs, and soybean stew. Aromatic herbal tea processed from herbs grown in the backyard is also served.